Cocktail bar for private events and weddings · Basque Country and South West France

The talk of the town

Sorry, other bars

Homemade cocktails and mocktails, served throughout your event by a team that keeps smiling until the very last glass.

For parties that deserve better than déjà vu.

  • Weddings
  • Birthdays
  • Seminars
  • Corporate parties
  • Private events
  • Basque Country
  • Landes

The classic offer

2h, 4h or 6h

Homemade cocktails and mocktails. You choose how long, we take care of everything else.

  • A tasting of 8 drinks at Verso Vino, in Hossegor
  • Your menu of 2 to 4 cocktails and mocktails
  • Ingredients, ice and garnishes
  • Homemade syrups, infusions and extracts, prepared in advance
  • Glassware and bar setup
  • Service, with 2 to 3 bartenders and a waiter
  • Glass collection, cleaning and packing up
See the offer

The night bar

3 h

Three hours of cocktails after dinner, when the dance floor lights up.

  • A tasting of 8 drinks at Verso Vino, in Hossegor
  • Your menu of 2 to 4 cocktails and mocktails, designed for a night bar service
  • Ingredients, ice and garnishes
  • Homemade syrups, infusions and extracts, prepared in advance
  • Glassware and bar setup
  • Service, with 2 to 3 bartenders and a waiter for 3 hours
  • Glass collection, cleaning and packing up
Turn off the light

They trusted us

thank you!

5 / 5On GoogleSee our reviews
Mariages.netSee our listing
Le Guide du Pays basqueSee our page
A cocktail held above the pool water

HUG × Verso Vino

the perfect pairing

Two houses, one standard: Sarah, from the Verso Vino wine shop in Hossegor, selects your wines while we dream up your cocktails.

HUG

Cocktail services

Homemade cocktails and mocktails. The tasting takes place at Verso Vino, in Hossegor.

Verso Vino

All other drinks

Wine, champagne and spirits: Sarah advises you according to your menu. Unopened bottles are taken back.

The HUG team at the bar, in black and white

About us

Two characters, one eye for detail.

Hugo

Sport taught me discipline long before the bar. Years of training, highs, lows, and always the urge to get back up. I found that same drive behind the counter: every recipe is reworked until it is just right, and on the big day, nothing is left to chance.

Joana

At HUG, I look after the image and every detail that makes a cocktail something to look at before you drink it. But for a great party, a beautiful glass is not enough: what matters first is the atmosphere. Behind the bar, I smile, I chat, I make your guests laugh over a cocktail. I love watching the bar become the meeting point of the evening, the place people come back to for a second glass and a conversation.

Shall we raise a glass?